Description: Gas Convection Oven with Steam

Brief Description: Practicality and quality for this oven. Bakes pastry and bakery products quickly with a keen eye for consumption through the use of gas: desired temperatures is reached in a short time thus saving energy. Its natural habitat is the small bakeries and pastry shops where space is a valuable asset. Despite the compact dimensions and the ease of use, the oven EKF 464 G UD allows you to customize each recipe with its functionality of direct steam.